Dinner Menu

Looking out the kitchen window is like looking at a menu from a fancy restaurant.


Medallions of Axis Venison 
with leek and artichoke ragout and foie gras stuffed Morel mushrooms

Wild Turkey Salad

Sliced turkey breast on a bed of crisp greens mixed with tomeatoes, avocado slices, green onions, red onions, bell peppers, carrots, red cabbage, mushrooms, quartered eggs & cheese

And under the feeder downstairs:

Muscovy Duck Breast 

Carrot Confit, Parsnip Puree, White Wine Poached Fennel Tears 

I wonder what wine poached fennel tears are?